- 1/2 cup warm water (110 degrees F/45 degrees C)
- 1/2 cup warm milk
- 1 egg
- 1/3 cup butter, softened
- 1/3 cup white sugar
- 1 teaspoon salt
- 3 3/4 cups all-purpose flour
- 1 (.25 ounce) package active dry yeast
- 1/4 cup butter, softened
- Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Knead and First Rise Cycle; press Start.
- When cycle finishes, turn dough out onto a lightly floured surface. Depending on the size of the roll you want roll out 12-16 balls and place side by side in a greased baking dish. Cover with clean kitchen towel and put in a warm place, let rise 1 hour. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
|After rising for about an hour|
Notes: I chose not to use my bread machine on this recipe, but instead used my Kitchen Aid stand mixer.
I warmed the milk and water first, added the yeast and sugar to the mixing bowl and let it bubble for about 15 minutes.
Then I added the rest of the ingredients (I added the flour 1/2 cup at a time).
When I took the rolls the oven I slathered melted butter over the top and served them immediately.
The rolls are great for breakfast and stored in a baggie can be used for a few days afterwards.